Hire Me As Your Private Chef

Whether it is for a day, or every week, with a personalized meal plan you don’t have to worry about what’s for dinner

  • Collaborative Menus

    For both weekly meals and special dinners, I sit down with my clients and plan out each meal and side dish. This brings flexibility to each client to fit all of your dietary needs.

  • Meal Prepping

    If you have an active lifestyle and busy schedule, the last thing you want to think about is what to make for dinner. Let me take care of the prep so you have ready made meals that are easy and quick.

  • Full Service

    Turn your home and kitchen into a restaurant with multi-course meals, cocktails and table service. Perfect for dinner parties, or even just special nights in.

My Culinary Background

My love for cooking started before I could see over the top of the stove cooking with my mom. As I got older, I started experimenting with recipes and learning to grow my confidence in the kitchen. The moment I turned old enough to start working, I was hired on as a dishwasher in what was the best restaurant in town, and worked my way up through the ranks under a Michelin star Chef, who I give credit to for my professional culinary growth, to eventually become Garde Manger. Following my time working in that restaurant, I went to Culinary school here in Colorado Springs and started cooking as a private chef in the Broadmoor area.

I took a few years out of the kitchen to go be a Rocky Mountain cowgirl, which only grew my appreciation for food and where every ingredient comes from, and am excited to get back into the kitchen as a private chef once again.Though I no longer cook on a luxury level, my goal is to make food that makes people feel at home.

Age 15, making pasta for the first time

Pricing

Hourly

All grocery shopping, prep, and cooking falls under my hourly rate of $45 Per Hour. Billing is set on a bi-weekly cycle. Payment is accepted via cash, check, or Apple Pay.

Ingredients

Ingredients are an additional cost to my hourly rate. Cost can be added to your bi-weekly invoice; or if you prefer to send me with a physical card or via Apple Pay, it will be securely kept in a your file.

Let’s Eat

Interested in working together? Fill out some info and I will be in touch shortly! I can't wait to hear from you!